ReEeM

thatcoffeehouse:

Caramel Cappuccino Pudding

(via ilovedessert)

(via ferita1989)

bhgfood:

Marinated Artichoke Pizza: Top this versatile pizza with your favorite veggies. 

photogenicfelines:

(N’Grid)

marisais:

Fever by little bird ▲ on Flickr.

(via zero-sara)

prettygirlfood:

Ham Sandwich & Potato Chips

(via zero-sara)

(via zero-sara)

hellanne:

Le Prieure (by tetsumaru)

(via zero-sara)

foodescapades:

Sushi

(via tele-kenesis)

yummyinmytumbly:

Vanilla French Toast

prettygirlfood:

Brussels Sprouts with Garlic, Onion, and Bacon

• 1/2 sweet onion, chopped
• 2 slices bacon
• 2 cloves garlic, minced
• 6 brussels sprouts

In a skillet over medium heat, add the bacon and fry until browned. Remove to a paper towel to drain, and then add the onions and garlic to the pan and sauté until the onions are tender.

Quarter the brussels sprouts and add to the pan. Sauté until browned. Season with salt and pepper if desired.

Cook 2-3 more minutes and then transfer to a bowl to serve. Crumble the cooked bacon into pieces and sprinkle over the top. Serves 2 as a side.

photogenicfelines:

(h329)

gastrogirl:

salted caramel chocolate truffle shortbread tart.